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MÓDULO I

  • Cocina Prehispánica y Raíces de la Cocina Mestiza.

MÓDULO II

  • Cocina Mexicana; Regionalización del Territorio Mexicano.

MÓDULO III

  • Cocina Michoacana; Patrimonio de México
  • Michoacán

MÓDULO IV

  • Alta Cocina Mexicana y los Nuevos Tesoros de México

Michoacán


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